Ingredientes:
<p><span style="font-size: x-small;">1 litros <font class="NormalBlack" style="line-height: 20px;">de champanhe</font></span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;"><font class="NormalBlack" style="line-height: 20px;">1/2 litros </font><font class="NormalBlack" style="line-height: 20px;">de gasosa</font></span> <span><font size="2"> <em> de lima limão</em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;"><font class="NormalBlack" style="line-height: 20px;">1/2 litros </font><font class="NormalBlack" style="line-height: 20px;">de sumo de laranja</font></span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;"><font class="NormalBlack" style="line-height: 20px;">1 </font><font class="NormalBlack" style="line-height: 20px;">pau de canela</font></span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">hortelã</span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">açúcar</span> <span><font size="2"> <em>q.b.</em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">morango</span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">manga</span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">kiwi</span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">pêssego</span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">abacaxi</span> <span><font size="2"> <em></em></font></span> <br /><img src="http://www.saborosas.com/frontoffice/design/spacer.gif" border="0" alt="" height="2" /> <span style="font-size: x-small;">uva</span> <span><font size="2"> <em></em></font></span></p>
Preparação:
<p>Corte a fruta em pedaços pequenos. <br /><br />Misture o champanhe, o sumo de laranja e a gasosa. Acrescente à fruta. <br /><br />Tempere com o pau de canela, a hortelã e o açúcar.</p> |
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